How to pair the best ham?

Iberian ham is one of the greatest jewels of Spanish gastronomy, a product that is not only enjoyed on its own, but reaches its maximum splendor when combined with the right accompaniments. In our family ham shop, with more than 65 years of experience in the selection of the best Iberian products, we know that a good pairing can transform a tasting into an unforgettable gastronomic experience. But what are the best allies to enhance the flavor of a good ham?

Cured manchego cheese: the perfect combination

One of the most traditional companions of Iberian ham is, without a doubt, cured Manchego cheese made from pasteurized sheep’s milk, one of the most appreciated varieties of Spanish cheese. Its maturation gives it an intense flavor, with slightly spicy notes and a firm but creamy texture on the palate.

This cheese, made from pasteurized sheep’s milk, offers a perfect balance between strength and softness. Its fatty profile and robust character contrast with the unctuousness of the ham, enhancing its flavor without overshadowing it. The combination of both products in a single bite creates a unique harmony that highlights the nuances of each one.

Olive oil: the golden touch of the Tabernas Desert

If there is one ingredient that can elevate the Iberian ham experience even more, it is extra virgin olive oil. In our jamonería, we work with a very special oil from the Tabernas desert, in Almería. This area is unique in Europe, with an arid climate that produces olives of extraordinary quality.

Tabernas oil is fruity, with hints of almond and a slight spiciness that enhances the nuances of the ham without masking its flavor. A few drops on a slice of ham can open up the flavors on the palate, bringing out the natural sweetness of the cured meat and adding extra smoothness.

Cata de quesos manchegos

Other sausages: a symphony of Iberian flavors

For cured meat lovers, a board combining Iberian ham with chorizo, salchichón and lomo is a perfect choice. Each of these products has its own personality:
– Iberian chorizo: its spicy flavor, with hints of paprika, brings a more rustic and savory touch that contrasts with the elegance of the ham.
– Iberian Salchichón: milder and with hints of pepper and nutmeg, it complements the delicacy of the ham without detracting from its prominence.
– Lomo ibérico: with a longer curing period and a more intense flavor, it is the ideal complement for those who enjoy cured meats with character.

A good dish that combines these delicacies allows you to discover the different expressions of Iberian pork, playing with textures and nuances in each bite.

Wine: the ultimate pairing

No tasting of Iberian ham is complete without a good glass of wine. The choice of the right wine will depend on the type of experience we are looking for:
– Crianza wines: with more body and woody notes, they combine well with long-cured hams, enhancing their nutty nuances.
– Fino or manzanilla: these Andalusian wines, dry and with saline notes, are the traditional companions of Iberian ham, as they cleanse the palate and enhance its umami flavor.

In our ham shop, we recommend trying different combinations to find the one that best suits the taste of each person. A good pairing not only enhances the flavors, but also turns the tasting into an unforgettable experience.

If you want to discover these pairings in first person, we invite you to visit our ham shop in the center of Madrid. With more than six decades of experience, we select the best products for you to enjoy the authentic taste of tradition.

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