Paletilla 75% Iberian Pata Negra Acorn-fed Ham Shoulder

Name: Paletilla 75% Iberian Pata Negra Acorn-fed Ham Shoulder
SKU: 968
Availability: InStock
Rating: 5.00 (0 reviews)

Paletilla de jamón 75% raza ibérica de bellota añada 2019

Paletilla 75% Iberian Pata Negra Acorn-fed Ham Shoulder

From 100,00 €

Delight yourself with our 75% acorn-fed Iberian shoulder, an unequaled pleasure in every bite. Raised in the most select pastures of Spain, this shoulder offers an authentic flavor and a juicy texture. Fed with acorns during the “montanera”, it represents the excellence of the Iberian tradition. Discover the quality and delight of our 75% acorn-fed Iberian shoulder.

Ingredients: Iberian pork ham, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250 and antioxidant E-301.

Format

Clear

Price including VAT and shipping:

From 100,00 €

Special promotion, FREE SHIPPING* TO ALL SPAIN AND EUROPE

Shipping in 48-72 hours.

Shipments to Spain and Portugal: 48-72 hours.
Shipments to EU: 3- 5 days
Shipping to all EU countries: free of charge.

Our shipments are made with the best quality and safety standards.

Orders placed after 1:00 p.m. will be processed for shipment the following day. Orders placed on Fridays after 12:00 noon will be processed for shipment the following Monday.

FREE shipping on orders over 250 €.

Free shipping on all our products for purchases over 250 € in our online store. For orders under 250 € will be charged 12 € shipping costs. Experiences products excluded from shipping costs.

Quality assurance

Our products are certified by independent certification and inspection bodies, and meet all animal welfare and food safety requirements. Certicalidad S.L. certifying company.

Conservation

Store the Iberian Ham or Iberian Shoulder unwrapped in a dry place at room temperature between 10º and 15º approximately. Protect from sunlight. The ideal temperature for consumption is between 20º and 25º.

The pieces of acorn-fed Iberian cured meats should be kept hanging in a cool, dry place once they are out of their packaging. When the piece is ready, keep the open side facing the ground, covered with cling film or aluminum foil. Protect it from sunlight. Vacuum packs, once opened, should be kept in the refrigerator. The recommended consumption temperature is between 20º-25º.

The shelf life of the cheese is several months if stored in the refrigerator, as long as it is vacuum-packed and the piece is unopened. If you have opened the cheese, store it in the refrigerator, protected and covered with waxed or waxed paper or in plastic wrap. You can also cover it with aluminum foil. In this case, it is sufficient to cover only the cut area, as the cheese rind needs to be aired. Store the cheese in a cheese container in the refrigerator.

Exchanges or returns

What happens if the ham or shoulder does not meet your expectations, is not to your liking or is not in perfect condition?

The solution is very simple: just call us by phone, write us by WhatsApp or send us an email. We will arrange to pick up the part at your address and reimburse you with no questions asked and no additional costs for you.

Phone. +34 648 438 554. Customer service hours from Monday to Friday from 10:00 am to 7:00 pm.

Secure payment

We use encryption so that all your purchases are 100% secure, SSL certificate and payment gateway to make your purchases safe.

Black – 100% Iberian Acorn-fed Acorn-fed Ham

Black in color, this seal identifies 100% Iberian Acorn-Fed Ham and guarantees that the mother and father of the pig are 100% Iberian breed registered in the Herd Book and that the animal in its fattening stage fed on acorns and other natural resources of the pasture.

Red – Iberian Acorn-fed Acorn-fed Ham

Red in color, like the passion you feel for its flavor. This is the seal of Iberian Acorn-fed Acorn-fed Ham, from 75% or 50% Iberian breed specimens, fed during their fattening stage with acorns and other natural resources from the pasture.

Green – Iberian Cebo de Campo Ham

Green in color, like the field in which they are grown. This is the seal of the Iberian Cebo de Campo Ham, from 100%, 75% or 50% Iberian breed specimens, fed on natural pasture and feed in the field.

Free Cutting Service

With our exclusive slicing and packaging service, we bring the excellence of Iberian ham and cured meats directly to your table free of charge.

Our master slicers, experts in the ham tradition, carefully prepare each slice to guarantee a unique gastronomic experience. With the freshness and quality that distinguishes us, each piece is vacuum packed to preserve its flavor and texture.

From the comfort of your home, enjoy the authentic delicacy of Ibérico Jamón Ibérico, with the guarantee and confidence that only Mercado Jamón Ibérico can offer. Elevate your special moments with the best flavor of Spain.