Iberian acorn-fed ham is a unique product in the world, an authentic gastronomic jewel that conquers palates regardless of the nationality or origin of those who taste it. It is no coincidence that, over the years, it has acquired international recognition, becoming a symbol of Spanish gastronomy. Our experience, in one of the busiest streets of one of the most visited cities in the world, has allowed us to verify time and time again that whoever tastes it, falls in love with its flavor, its texture and the explosion of nuances that it offers in every bite.

But what makes this delicacy so special and appreciated globally? The answer lies not only in its flavor, but also in the artisanal process behind each piece. From the breeding of the Iberian pig to its feeding and the subsequent curing of the ham, each step follows a traditional method that has been perfected over generations. It is not a mass-produced product, nor is it subject to industrial processes designed to maximize production or reduce time. On the contrary, acorn-fed Iberian ham is the result of patience, dedication and respect for a centuries-old tradition.

One of the most fascinating aspects of this product is its simplicity in terms of ingredients. Surprisingly, only fresh meat and sea salt are needed to obtain a ham of exceptional quality. However, the real secret that makes the difference and defines its exquisiteness is the way the pigs are fed. Iberian pigs destined for the production of acorn-fed ham are raised in the wild in the dehesa, a unique ecosystem where they can move freely and feed on natural grasses and, above all, acorns. This food not only influences the flavor and texture of the meat, but also the quality of its fat, rich in oleic acid, which makes it healthier and gives it that characteristic flavor that distinguishes it so much.

It could be said that the better the acorn-fed Iberian pig eats, the better the quality of the ham that reaches our table. And this is precisely what makes this product a true gastronomic masterpiece: a perfect combination of nature, tradition and time. Each slice of acorn-fed Iberian ham tells a story, the story of an artisanal process that has been preserved and perfected over the years with a single objective: to offer an unparalleled sensory experience to those who have the privilege of tasting it.